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By becky
3 Compartment Containers Buying Guide: Sizes, Materials, Uses, and Bulk Purchasing
When I help foodservice and wholesale buyers choose 3 compartment containers, I start with four questions: what food will the container hold, how large must each section be, what temperature will it face, and how will it be disposed of or reused? A three-section design separates a main course from two side dishes, which makes it useful for meal prep, takeout, catering, school meals, and portion-controlled food service
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